The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings from Alabama.........

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rsturgis's picture
rsturgis

Greetings from Alabama.........

I'm not from Alabama, but since I migrated here from south Indiana 30 yrs ago, I guess I've acclimated and settled. I've been reading and learning everything I can about bread, and the methods used from the Fresh Loaf. When I started reading a year or so back I couldn't make bread if I had to, now............I have a starter that's 9 mths old, I make a pretty good sourdough, a great wheat, and on occasion a really good rye. I love Ciabatta, and make at least 2 a week. I have to give credit to the forum here for all the great tips, techniques, do's and dont's. Anyone can mix flour, water, salt, and yeast, but not everyone can make bread with it.........Best............... Rick

 

 

Darwin's picture
Darwin

Those look great to me :)

dabrownman's picture
dabrownman

Nothing like a good loaf of bread coming out fo the oven.  Now if that picture of that fine loaf is a rye ....... we have to talk :-)

Happy baking

rsturgis's picture
rsturgis

no DBM, its just my sourdough. .....................Thanks

 

rsturgis's picture
rsturgis

This is a rye.................