Just bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?
I bought a stone grinder. I made a few loaves with the wheat flour ground at the store and wasn't impressed with the taste (I'm a white bread guy).
That said, I've heard sprouting and or sifting can help. I know nothing about sifting or the tools involved. I'm interested in anything that can make my bread taste better. I don't like the bitterness in most 100% wheat breads. Also if I do sift it will that take out all the nutrients I'm after in the first place?
Looking for any tips to making the switch to whole wheat.