The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sesame topped sourdough with sunflower seeds

  • Pin It
MaximusTG's picture
MaximusTG

Sesame topped sourdough with sunflower seeds

Expanding on the bread I baked last week, the seeded sourdough loaf, I increased the total hydration to about 73-75%.

This time only sunflower seeds inside the bread, and topped with sesame. Baked at a slightly higher temperature. Could have done with a bit more final proofing, cause the bread had quite some oven spring. 

Comments

dabrownman's picture
dabrownman

had it hit the heat perfectly! Just beautimous inside and out.  Has to be tasty!

PMcCool's picture
PMcCool

Yes, you might have waited a few minutes more but it's hard to imagine that it would have been noticeably better.

Nicely done.

Paul

hanseata's picture
hanseata

Karin

Mebake's picture
Mebake

Very Nice!

-Khalid

MaximusTG's picture
MaximusTG

Thanks for the nice comments guys! It was definitely tasty!

trailrunner's picture
trailrunner

I love the extra spring and ears...looks great !  c