August 12, 2013 - 1:06pm
Sesame topped sourdough with sunflower seeds
Expanding on the bread I baked last week, the seeded sourdough loaf, I increased the total hydration to about 73-75%.
This time only sunflower seeds inside the bread, and topped with sesame. Baked at a slightly higher temperature. Could have done with a bit more final proofing, cause the bread had quite some oven spring.
Comments
had it hit the heat perfectly! Just beautimous inside and out. Has to be tasty!
Yes, you might have waited a few minutes more but it's hard to imagine that it would have been noticeably better.
Nicely done.
Paul
Karin
Very Nice!
-Khalid
Thanks for the nice comments guys! It was definitely tasty!
I love the extra spring and ears...looks great ! c