The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Did I do it right? S&F

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timbit1985's picture

Did I do it right? S&F

85% hydration sourdough Ciabatta. 30% of flour was used in a 50% hydration preferment.

First S&F was done in the bowl with a scraper. Subsequent 3 folds were done at 30 min intervals.,UHI3JwW#1,UHI3JwW#0

I started doing the S&F technique about 8-12 months ago. I still can't believe the difference it makes to loaves!




Floydm's picture

Looks really good to me!