Define pink...Starter Coloration
So I have been looking at some trouble shooting things, and folks seem to say that pink is bad. I have a starter I have been working on for about a week now using only rye flour. It has a vinegary smell, almost like baked beans. before I add flour and water to it, the top has a greyish tint. when I stir it, everything underneath has a pinkish tint to it, but its only pink in relation to that top layer, just by itself I would say its very light brown or almost sandy colored. Is it bad?