Made up a batch of Naan bread tonight for my year's first Tandoori Chicken. I have a recipe for Tandoori Chicken that was given to me from an Indian ex-neighbour years ago and I will never stray from it. Too good. First time making Naan this way. Made it on grill with quarry tiles, preheated to a high heat. My trick is to pour bit of oil in the drip tray. The high heat causes flare up, and the flames cause the internal grill heat to go off the temperature gauge charts. I am sure this is not technically safe, so please do not try it...I am confident it works with my particular grill but can't be sure of safety with any other type of grill.
This weekend's Tandoori Chicken and mixed vegetable curry, with side of Raita and basmati rice...to make up for the lack of photos last tandoori dinner.