baked in round tins......like a toast loaf.. qahtan
balogny, mortadella and other salamis of all kinds.
Where have you been?
Haven't seen you posting in a while.
using Milk Bread pans of course, qahtan,
Beautiful. Yes indeed, where have you been?
they were baked in the old Corning Pyrex Bake A Round glass bread tubes. They're still available on Ebay.
these loaves were baked in a pair of antique tins. I do have one of the Pyrex glass ones also, but they don't have the rings round the loaf.....qahtan