The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cream or Sahne - German/American Dairy Conversion

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hanseata's picture
hanseata

Cream or Sahne - German/American Dairy Conversion

Adjusting to new ingredients can be quite challenging.

If you find a nice recipe from Germany, Austria or Switzerland, and have no idea how all these dairy products can be "translated" to American ingredients, here is your chance.

And don't think Google translate will be any help: "Saure Sahne", "Sauerrahm", "Schmand": all of them are sour cream - but no sour cream!

MY PANTRY: CREAM OR SAHNE - DAIRY CONVERSION

Happy baking,

Karin

Mini Oven's picture
Mini Oven

I need this ASAP!  :)  :)  :)

hanseata's picture
hanseata

I thought this might be helpful.

Take care,

Karin