Baking bread in a professional electric pizza oven
New to this forum,sorry for not introducing myself and just jumping straight in with a question.
I need to know what kind of results I can expect from a professional pizza oven,what im looking for is the convenience of a deck style oven on 240volts rather than 3 phase
Here is the model I have in mind
Im looking at baking 600g sour doughs,ciabatta etc....(smallish bakery goods)