The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sorry

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Wingnut's picture
Wingnut

Sorry

Sorry Folks I have been super busy and I let my starter die by mistake. I am still trying to get caught up on all the posts, sorry if I didn't comment.

Anyway, I have a new starter now and this was the first bake from it, one a classic Sourdough, one brushed with Arugala-Basil Pesto, and a Boule.

Cheers,

Wingnut

Edit thing- Crumb Shot

 

Comments

dabrownman's picture
dabrownman

too good for a new starter and I bet you aren't sorry about that :-)  Nice baking Wing!  Look forward to teh crumb shot!

Wingnut's picture
Wingnut

you shall recieve dab.

Cheers,

Wingnut

dabrownman's picture
dabrownman

Nice crumb too Wing!

PMcCool's picture
PMcCool

Great breads, Wingnut.

Paul

Song Of The Baker's picture
Song Of The Baker

Nice

John

hanseata's picture
hanseata

They look very attractive.

Happy Baking

Karin

 

Mebake's picture
Mebake

Lovely efforts as always Wingnut.

-Khalid

isand66's picture
isand66

Great looking bake.  Glad to hear from you.

Ian