July 23, 2013 - 10:13am
So im going to bake soft pretzels this weekend and these are the ingredients:1 ½ cups of Water at 110 degrees1 Tbsp of Sugar1 ½ tsp of Salt1 package of Dry Yeast2 Tbsp of melted Butter4 ½ to 5 cups of All Purpose Flour im having problems with the "dry yeast" part. Its my first time baking bread and i was wondering what kind of yeast the recipe calls for since i read theres an Active dry yeast and Instant dry yeast. Also, what i have on hand is Instant Dry Yeast, if the recipe calls for the active dry yeast can i still use the instant? If so, what are the necessary change in measurements, steps, etc.