UK flours - which to chose?
Hello there, I'm pretty new to baking and I'm moving to UK and can't seem to get the right flour.
I am making no-yeast bread with only rye flour fermented. At home I'd use rye 960 type flour for the fermentation and then add plain wheat 00 type flour or similar, like 460 type.
Can I use rye 997 type instead of 960? Will there be much difference?
And would plain white UK flour do for the 00? Will it be fine enough?