Problems with brownies
I've been baking for awhile; cakes, cookies, souffles, and recently bread. But the one thing that has always eluded me? Brownies! Unless using a box mix, they never turn out right. I just tried a new recipe (http://beautifulmess46.blogspot.in/2012/11/twd-best-ever-brownies.html), and while they taste brownie-like, they look more like cake. I want dense, fudgy brownies.
My best guess is that I'm over mixing? But I used a spatula and folded the ingredients together until just barely incorporated. I'm not sure what else could be the problem. Any advice, suggestions, or new recipes to try?