The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first post - Cinnamon Raisin and Walnut Bread

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bakingyummies's picture
bakingyummies

My first post - Cinnamon Raisin and Walnut Bread

 

Hello all my fellow bread lovers,

This is my first post on TFL. I've been baking bread since a year now and thought of posting before but all the sourdough   

bread creations that you guys post has been a little intimidating. I am still working with yeast breads and plan to graduate to the sourdough level soon (I hope).

This recipe is from Peter Reinhart's Bread Baker's Apprentice. It's loaded with raisins and walnuts, is very flavorful but still  has a very light texture.

Comments

Baker4life's picture
Baker4life

yummies. Welcome to TFL !

Your bread looks great

bakingyummies's picture
bakingyummies

Thank you.

evonlim's picture
evonlim

good looking loaf! the raisins and nut are evenly spread.. i like it very much

evon

bakingyummies's picture
bakingyummies

Thank you so much Evon.

dabrownman's picture
dabrownman

that has to make breakfast just a little but better !  Well done.  Don't worry about the SD.  Once you have the starter going, it is just like any other bread ....only more sour ...and it keeps longer.  Welcome and

Happy Baking

bakingyummies's picture
bakingyummies

Thank you for your encouraging comments.

CB85's picture
CB85

That bread looks so delicious! If I made that I would be busy showing it off, if I didn't just sit down and eat the whole thing!

bakingyummies's picture
bakingyummies

Thank you.

Song Of The Baker's picture
Song Of The Baker

This looks great.  I don't usually have white-ish bread around the home, but this loaf of yours makes me want one on my kitchen table right now!

Great job and happy baking.

John

bakingyummies's picture
bakingyummies

Thank you very much.