Mascarpone in sourdough bread
sprouted wheat, oak smoked flour and mascarpone sourdough with longan and walnut
super soft crumb .. with the addition of mascarpone. 15% of Bacheldre Watermill's Oak Smoked Malted Blend Strong Flour.. layering of flavors. not as sour as with creme fraiche. (retarded this for 18 hours) as i expected mascarpone will not give much sour but more smooth buttery crumb. will update taste test the next day. will the sour build???
quite happy with this .. however, my mind was distracted with this bake cos i was babysitting my 2 year old nephew.
let me share my lunch ..