June 9, 2013 - 6:50am
Hello!
Hi, i am Lianne, 25 y/o and i live in the Netherlands. After a short break in Ireland this year i started baking bread, i fell in love with sodabread over there. That and a possible sesame-allergy... well, i found myself a new challenge: bake bread!
So, some of my attempts:
Flax seed wheat bread
Second attempt with poolish, a bit to pale on the outside...
And one of my sodabreads:
I hope i will find a lot of inspiring ideas over here to make more and more bread :)
Regards, Lianne
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Wayne, what do you mean bij "That's why it looks like that"?
Love the look of the flax wheat bread. Very nice loaf. The others are nice as well but I am partial to seeds and wheat :)
Happy baking.
John
That whole wheat soda bread is fantastic. Even Ballymaloe would be jealous - it has to taste great. Love the fax seed bread too -just gorgeous/ I coarsely grind flax seeds for bread so i can digest them and get their essential oils rather than letting them pass right on through without a hi and good bye :-)
Happy balking and welcome to TFL