New Poster -and a Question
Howdy - I've been reading the forums for a few month and decided to take a dip in participation. I enjoy making sourdoughs and baguettes. Anyway my question...
Where does someone find a mill with fresh Flour? In the books I've studied they say fresh milled flour is the best, well I can't seem to figure out where to find these guys to try it out. I live in the Midwest about an hour and a half east of Chicago.
Any help would be great.