I've been reading the site for a while, trying to get ideas on how to improve my baking. We are currently renovating a kitchen and I want to know if anyone has actually used the KitchenAid Steam-Assist ovens? I saw a thread on the topic about 5 years ago, but wanted to see if anyone has one and can say if the Steam-Assist in these KitchenAid produces good artisian bread.
I utilize the dutch oven method for boules but sometimes I want to make other shapes that don't really lend themselves to that approach. Also I have a very curious 3 year old boy and my wife is sick and tired of the other methods I've attempted to generate steam in the oven.
So does anyone have any expereince with these KitchenAids? Also, we have friends that work for Whirlpool so I can get the friends and family discount, which is why we are leaning to a KitchenAid in the first place.