New guy with questions.
Hi, found this site after getting some books out of the library and watching lots of youtube. I have made a no knead dutch oven bread that i like the taste of, but looking for more sourdough taste. Wondering if the next step is to let the leaven age a bit more or let the dough proof a bit longer (in the fridge?)
also looking for some equipment. I like the look of the orange King Arthur scrapers, but was told they are not made any more. Anyone have one thy would part with? I would also like to get a couple of proofing baskets, plastic or natural. Used is fine.
Having lots of fun!