The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello!

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gnglueck's picture
gnglueck

Hello!

Hi, my name is Grace.

   I have been baking semi professionally for about 10 years. It all started with a school science project that got me interested in wild yeast.... the rest is history. I love baking and now own a small bakery where we bake artisan style, slow ferment, whole grain breads and sourdough brick oven pizza. We primarly sell to local restaurants, a small grocery store and farmer's markets in the area.

I wanted to join this forum because it seemed very informative and also because I hoped that maybe someone might benefit from the things I've learned along the way.

Thanks for having me!

Grace

Floydm's picture
Floydm

Welcome, Grace!

gnglueck's picture
gnglueck

Thanks for the Welcome! I think I'm learning things already!:-)  So much fun reading everyones quandries and solutions.