What to do with "un-risen" sweet dough?
Hello All !
I made my first attempt at cinnamon buns, but sadly my dough didn't rise. I decided to freeze that dough and try again with another yeast.
So I now have a some un-risen sweet bread dough in the freezer made with really good quality stone ground flour and would hate it to go to waste. Any ideas for what it could be used for?
Leanne in France