I need some help please. I wanted to try and retard the proofing of my bread last night, so I mixed it up and put it into 1 gallon plastic bags and popped it into the refrigerator. I made three batches so when I checked it this morning one of the bags was missing. I had no idea where it went to. Then I looked at the door and low and behold there was the bread stuck on the door and everything in the door.(LOL) the dough exploded out of the bag. What mistake did I do?
Did I add to much yeast?
Do I cut back on the amount of yeast when I plan on putting the dough in the refrigerator?
I punched the other bags of dough back down and put them back in. Will they rise again when I want to bake them this afternoon? How long does this rise usually take?
Any help is appreciated.