June 15, 2013 - 10:40am
6/15 Bake
Three loaves all 30% Whole Wheat, one with Walnuts and Rosemary, one with Sunflower Seeds, and one Plain. The crumb is great too.
Cheers,
Wingnut
Share
Three loaves all 30% Whole Wheat, one with Walnuts and Rosemary, one with Sunflower Seeds, and one Plain. The crumb is great too.
Cheers,
Wingnut
Comments
Those breads are beautiful and they look like they are gratifying too! Nice job!
Thank you.
Cheers
Wingnut
your breaking to a tee! Well done all the way around. The tick boldly baked crust with the open, soft crumb makes these loaves special. Well done and ...
Happy Baking.
You are too kind dab.
Cheers,
Wingnut
Those look terrific. Great looking crust and crumb. Nice job all around.
Best,
Ian
Cheers Ian, I know how you like the oat bran on the crust.
Cheers,
Wingnut
Now that's a nice bake!
Cheers,
Phil
High praise coming from you mate! Your bread are the real deal.
Cheers,
Wingnut
good this bread looks - just peek at the last picture and see if you can find a better one published on TFL. You won't! This bread is what it is - terrific!
Nice baking
Okay you need to stop now dab I am bit frightful of too much public praise, HA.
Once again you are too too kind.
Cheers,
Wingnut
Nice loaves there Wingnut. You got a nice colour on the crust and a crumb that makes me want to grab a slice. I like the variety of flavours you pumped in as well. Rosemary. Yum.
John
These loaves look great. That red with the perfectly burnt ears. I particularly like the middle loaf in the picture with three loaves. Any other flours that added to that awesome red color?
josh
My poolish was made with Organic Whole Wheat Flour and the rest of the flour is AP KAF.
Thanks for the kind words.
Cheers,
Wingnut
Very attractive loaves.. Beautiful scoring, crust and crumb and pictures!! Really gets my spirit up to bake when seeing such successful bake. Indeed very satisfying. Made me happy.
Happy baking
Evon
We will all benefit from you being inspired to bake.
Thanks for the kind word Evon.
Cheers,
Wingnut
Beautiful! They look so crunchy. What steaming method do you use?
-Khalid
Thank you for the kind words Khalid.
I just use a Dutch Oven.
Cheers,
Wingnut