The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

6/15 Bake

  • Pin It
Wingnut's picture
Wingnut

6/15 Bake

Three loaves all 30% Whole Wheat, one with Walnuts and Rosemary, one with Sunflower Seeds, and one Plain. The crumb is great too.

Cheers,

Wingnut

Comments

SpoonandSparrow's picture
SpoonandSparrow

Those breads are beautiful and they look like they are gratifying too! Nice job! 

Wingnut's picture
Wingnut

Thank you.

Cheers

Wingnut

dabrownman's picture
dabrownman

your breaking to a tee!  Well done all the way around. The tick boldly baked crust with the open, soft crumb makes these loaves special.  Well done and ...

Happy Baking.

Wingnut's picture
Wingnut

You are too kind dab.

Cheers,

Wingnut

isand66's picture
isand66

Those look terrific.  Great looking crust and crumb.  Nice job all around.

Best,

Ian

Wingnut's picture
Wingnut

Cheers Ian, I know how you like the oat bran on the crust.

Cheers,

Wingnut

PiPs's picture
PiPs

Now that's a nice bake!

Cheers,
Phil

Wingnut's picture
Wingnut

High praise coming from you mate! Your bread are the real deal.

Cheers,

Wingnut

dabrownman's picture
dabrownman

good this bread looks  - just peek at the last picture and see if you can find a better one published on TFL.  You won't!  This bread is what it is - terrific!

Nice baking

 

Wingnut's picture
Wingnut

Okay you need to stop now dab I am bit frightful of too much public praise, HA.

Once again you are too too kind.

Cheers,

Wingnut

Song Of The Baker's picture
Song Of The Baker

Nice loaves there Wingnut.  You got a nice colour on the crust and a crumb that makes me want to grab a slice.  I like the variety of flavours you pumped in as well.  Rosemary.  Yum.

John

golgi70's picture
golgi70

These loaves look great. That red with the perfectly burnt ears. I particularly like the middle loaf in the picture with three loaves. Any other flours that added to that awesome red color?

 

josh

Wingnut's picture
Wingnut

My poolish was made with Organic Whole Wheat Flour and the rest of the flour is AP KAF.

Thanks for the kind words.

Cheers,

Wingnut

evonlim's picture
evonlim

Very attractive loaves.. Beautiful scoring, crust and crumb and pictures!! Really gets my spirit up to bake when seeing such successful bake. Indeed very satisfying. Made me happy.

Happy baking
Evon

Wingnut's picture
Wingnut

We will all benefit from you being inspired to bake.

Thanks for the kind word Evon.

Cheers,

Wingnut

Mebake's picture
Mebake

Beautiful! They look so crunchy. What steaming method do you use?

-Khalid

Wingnut's picture
Wingnut

Thank you for the kind words Khalid.

I just use a Dutch Oven.

Cheers,

Wingnut