The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New Flat

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Wingnut's picture
Wingnut

New Flat

New Flat first bake. Going take a little to familiarize myself with the new oven, but not a real bother.

30% Whole Wheat Flax Seed Sourdough

Close up

The next two are without Flax Seeds

Cheers,

Wingnut

Comments

golgi70's picture
golgi70

Looks great,  

 

Josh

isand66's picture
isand66

Great looking bake.  Looks like you are settling in to your new place just fine.

Ian

Janetcook's picture
Janetcook

Looks like you started made the move in good shape.  Really nice looking loaf :)  Hope you are settling in too.

Janet

dabrownman's picture
dabrownman

Your new place will be be where some fine breads come out of the oven!

Happy baking 

Mebake's picture
Mebake

Good looking loaves, Wingnut! especially for someone shifting.

-Khalid

Wingnut's picture
Wingnut

Cheers everyone for the kind words. Yes the starter made it just fine, I was worried there for a few days. We are still sorting through a sea of boxes and packing paper. The new oven seems to be true to temp but I will buy another thermometer and make sure it is bang on. My wife is bring the boule to her new boss tomorrow. It probably won't be dark enough for him, he is a German man and by my time in Germany they like the dark heavy bread but we shall see.

Alll the best,

Wingnut

sarakaun's picture
sarakaun

Looks so pretty - especially the banneton marks.