The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cherry Tomato and Oregano Sourdough

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Odrade's picture
Odrade

Cherry Tomato and Oregano Sourdough

Some different breads. The one in the foreground is a cherry tomato and oregano. It turned out quite good but would go with less hydration next time to compensate for the tomato juice. The one before last is a rasin and pecan an the others are plain. The technique is as described in the other blog:

http://www.thefreshloaf.com/node/33632/blueberry-and-white-chocolate-sourdough

 

Comments

Floydm's picture
Floydm

Wonderful!

isand66's picture
isand66

Those look great.  Thanks for sharing.

dabrownman's picture
dabrownman

for bread as well as pizza.  A striking beauty that has to taste great.

Nice job.