My "first" bread
Just like to post this bread I made today using the techniques I learned from the lessons and various comments on the site. Used a 2hr autolyze, the "French fold" method for kneading, 3 foldings during the fermentation, and just a steel tray in the oven with a bunch of ice cubes for steam.
Looks great, tastes even better.
-edit- Forgot to post the photo