Trouble viewing the site and Bread question
For the last couple days I have been able to see RSS feed posts, but when I select Read More there is a blank white page. I assumed it was because I was not officially logged in. But today I have a bread question (now I have two questions?!). Is anyone else having trouble viewing posts, replies, images, etc...somehow able to log in. I don't know who will read this, or where it will go, or if I can see your replies...but what's going on?
Bread question, my sourdough rye dough seemed really dry/tough when I went to fold it so I misted it with water in between the folding. Will it be okay? Has anyone ever done that? Will it absorb or trap and turn to goo?