Ideas for a cover while baking?
Does anyone know of a product out there besides aluminum foil to cover bread after 10 minutes of baking to keep it from burning at the edges. I bake for a farmers market and after 10 minutes I have to cover and double pan to prevent from burning. It is one of my most popular loaves and I hate wasting so much foil! I do reuse, but there is only so much life to get out of them.