Pumpkin buns ( Chinese steamed buns---baozi)
For those days between baking, I always make my kids to have some food from my side (we are a mixed family^^~). For these steamed pork/vegetable buns, are very healthy and delight!! They can be the between after school or when the lazy days come over me, I just simply steam them in the bamboo steamer to bring back to puff in a short time!! So, I always make a few dozens of buns and save in the freezer:)))))))
it uses to be plain, the white color; today I made them with pumpkin purée, so it's "sunny-yellow"!!!
P.S: I am very new here... Still need some time to get used to all these functions... Sorry be very slow..\\^^"