The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pain de mie (poolish)

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Fin fin's picture
Fin fin

pain de mie (poolish)

This is the first time I post here... Just give it a try!  I've been baking for couple years and learning everything about baking online.  Here is the pain de mie by using the poolish Dough, my best love version!!

Comments

isand66's picture
isand66

Very nice looking loaf.

dabrownman's picture
dabrownman

Fin Fin  Do the kids like these better than the yogurt version?

Fin fin's picture
Fin fin

My kids don't really know what I always add to the bread unless I change the "outfits"! Ha~. I use to make yellow/pumpkin, green/spinach, purple/purple yam, orange/carrot ... But, personally, I do like the yogurt instead of milk.  It makes the body of bread moist and flavourful!

Mebake's picture
Mebake

Beautiful bread! Excellent even rise showing prefect fermentation timing.

-Khalid

Fin fin's picture
Fin fin

Thanks all the encouraging messages^^~