June 1, 2013 - 2:11pm
pain de mie (poolish)
This is the first time I post here... Just give it a try! I've been baking for couple years and learning everything about baking online. Here is the pain de mie by using the poolish Dough, my best love version!!
Comments
Very nice looking loaf.
Fin Fin Do the kids like these better than the yogurt version?
My kids don't really know what I always add to the bread unless I change the "outfits"! Ha~. I use to make yellow/pumpkin, green/spinach, purple/purple yam, orange/carrot ... But, personally, I do like the yogurt instead of milk. It makes the body of bread moist and flavourful!
Beautiful bread! Excellent even rise showing prefect fermentation timing.
-Khalid
Thanks all the encouraging messages^^~