SFBI Artisan I and Viennoiserie I
Hello! First time here in the forum ...
I'm enrolled in SFBI's Artisan I and Viennoiserie I (starting in 10 days!) and wanted to seek advice from anyone who's taken either or both of these courses:
Is there anything you wish you knew before heading into these classes? And, in retrospect, is there anything you wish you'd asked the instructor?
I'm so thrilled to be enrolled and really want to get the most I can out of this experience.
I also notice that while a some of you have described your Artisan I experiences in fabulous detail, there isn't yet a thread about Viennoiserie I. So I'll aim to put up a few posts about it during or after my week in class.