The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough science article

Our Crumb's picture
Our Crumb

Sourdough science article

Here is a free 2011 review article on the science of sourdough, to which Ian(ArsP) posted a link in his blog today.  Nice collection of information for those curious about the biology and chemistry of natural levains.

Tom

evonlim's picture
evonlim

very nice of you to post this, thank you Tom :)

evon

Mebake's picture
Mebake

Thanks for posting this, Tom. 

-Khalid

dabrownman's picture
dabrownman

and spell binding than your regular run of the mill Ian Fleming novel! 

JeremyCherfas's picture
JeremyCherfas

Good to have this. Thanks.