The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Feta cheese & hot pepper sourdough No Knead

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BreadChubby's picture
BreadChubby

Feta cheese & hot pepper sourdough No Knead

modified a no knead recipe by Jeff & Zoe. 

I added some whole wheat sourdough starter, reduced water content then threw in a cup of feta cheese and some hot Italian peppers. Baked on a pizza stone! 

Comments

dakkar's picture
dakkar

Wow, it has to be pretty good bread.  It defies gravity!

Seriously, now I need to get some hot pepper for my next bread.

Thanks for sharing!

dabrownman's picture
dabrownman

has to taste as good as it looks!  Hope the the crumb was just as pleasing.  So what hydration did you end up with?

Happy baking!

BreadChubby's picture
BreadChubby

Hmmm so not sure what my hydration was but here is what did. 

3.5 cups flour, 2 big spoonfuls of ww sourdough starter 3/4 tsp of active dry yeast, 1 Cup of warm water, 1tsp salt plus feta etc 

SCruz's picture
SCruz

How did it taste?

BreadChubby's picture
BreadChubby

I was afraid of putting in too many hot peppers, but it could have taken more. The taste was excellent and I shared with my work colleagues which was a great feeling to share.