Will my starter be OK in the fridge?
So I have heard that it takes about 30 days for a starter to be "mature." I am going to be going out of town next weekend, and it will have been 3 weeks since I started. It seems to be healthy- bubbles nicely, about doubles in size after 8 or a few more hours. Do you think it will survive in the fridge for about 3 days without feeding?
Also, I have only been feeding it WW flour. Do you think it would be ok to start feeding it all purpose?
Thanks in advance!