Maybe I'm not such a loser as I thought
Hi, I'm a newbie for bread making.
got a kenwood chef recently. try to make some bread, but not get any lucky.
attach is 2 bread I made: right is plain and left is cranberry(with butter). all of them seems more like a cake than bread.
I have no ideas what's wrong with it. but it just don't looks like the bread I bought from market also not soft like them.
any comments are helpful.
thanks a lot
update: after compare a bread with a photo on the book, I gain a little bit confidence now.