Gas or electric convection for new home oven???
Hi Folks, my old 24" Sears electric is starting to die and I am looking for a new kitchen range with a gas cooktop. I love cooking on gas!
A good friend of mine who is an excellent cook has a gas cook top and electric convection range that he loves -- would give up the gas cooktop to keep the convection oven! Although he has hated gas home ovens in the past, he allowed that a gas convection oven may help make for some of the deficiencys he saw in standard gas.
My question to the board is, can I get good steam and great bake results from a gas convection oven or would you recommend dual fuel, gas cooktop and electric convection range. I am pushing 59 and this is the last major cooking appliance I am likely to buy and am interested in opinions on bakers/ cooks using newer gas or dual fuel appliances.