The Fresh Loaf

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Dolce Milanese take 2!! 2013 version...

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greedybread's picture
greedybread

Dolce Milanese take 2!! 2013 version...

Dolce Milanese Take 2!!

Been AWOL, as lost bready mojo for a bit…:(

Yumminess!!

Yumminess!!

Fruity, fruity, fruity, fruity!!

Fruity, fruity, fruity, fruity!!

Still warm...

Still warm…

BUT IS ALL GOOD NOW!!

As you know, I am partial to fruit breads:)

I made this bread last year but felt I could improve on what I had done, so here we are!!

Dolce Milanese 2013!!

Almost brioche in taste, as it has 250 g of butter in it!!

But it’s not too much…

The fruit & rum , just add to the over all wonderful taste and help preserve it:)

This bread is still good after 5 days UNTOASTED!!!

That is how moist it is, and then still good after 5 days toasted or in a bread and butter pud or or or or…..

Endless opportunities there:)

I would like to say that there were two loaves and i gave one away and went away for 3 days, hence why i EVEN had it last more than 2 days!!

Use the recipe here to make your own!!

HOP TO IT!!

Buttery dough..

Buttery dough..

Full of citrus zestyness!

Full of citrus zestyness!

)

Ready to lightly roll out:)

Add the fruit in and roll it baby!!

Add the fruit in and roll it baby!!

Roll it

Roll it

Ready to rise!!

Ready to rise!!

)

rising, rising…rising:)

Almost ready to bake!

Almost ready to bake!

Ready to munch!!

Ready to munch!!

)

Sliced while warm:)

Nom Nom Nom

Nom Nom Nom

Big Bite!!

Big Bite!!

Slice a piece

Rich and buttery….

Mmmm fruity

Mmmm fruity

Have a lovely coffee and  ENJOY, ENJOY, ENJOY!!

No butter on it as hubby suggested!

http://greedybread.wordpress.com/2013/05/16/dolce-milanese-take-2/

Comments

evonlim's picture
evonlim

too good, fruity yummy. hey, thanks so much for sharing. this one i must try!!

evon

greedybread's picture
greedybread

it is very very nice

dabrownman's picture
dabrownman

I want to out whipped cream, chocolate sauce and ice cream on it!  Not to eat it that way....... but just to look at of course :-)  To put butter on it, you would have to toast it first and then slather marmalade on it too.  This is dangerous bread.

Happy baking Greedy

greedybread's picture
greedybread

Not the whipped cream!! Maybe a lick of mascarpone....or ricotta would be acceptable:)

have to say toasted is of course very nice too and yes, dangerous indeed

isand66's picture
isand66

Looks great.  I think I just gained a pound lath inking about it!

greedybread's picture
greedybread

my thighs said too...luckily its a great after run bread!!  infact its a great all time veryday , all day bread:)