Sesame seed & Saffron Bread
This Bread is quick ,easy and tasty.it is good for breakfast or for afternoon snack with tea.
*2 cups white self-raising flour.
*1 cup whole wheat self-raising flour.
1 teaspoon dry yeast.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
4 tablespoons oil.
4 Tablespoons rose water.
2 Tablespoons sugar.
3 Tablespoons evaporated milk (low fat).2 eggs.
1 1/2 cups warm water .
1/4 cup dried dates,chopped.(optional)
*Home made white self-raising flour:1 cup white flour + 2 teaspoon baking powder.* Home made whole wheat self-raising flour:add baking powder to whole wheat flour as above to make whole wheat self-raising flour.
1)Beat eggs and sugar in small bowl with electric mixer until light and fluffy.
2)Stir in dry ingredients,milk,oil,warm water and rose water.
3)Spread mixture into prepared pan,sprinkle with toasted sesame seeds and Saffron.
4)or you can grease the pan ,sprinkle it with toasted sesame seeds and Saffron than Spread the mixture over.
5)Bake at 350 for 35 minutes.