No Knead Sicilian Style Bread
I am doing this recipe and I just got the dough mixed. It states after mixing the dough cover and let rise for 18 hours. I should have thought of this earlier but the dough will be ready at 4:30AM. After that shape, and let rise another hour and half. Can this bread be made tonight instead of waiting 18 hours. It calls for 1/4 tsp yeast which I used. I have a doctors appointment tomorrow at 8 AM so I probably can't get back to this until tomorrow afternoon.
I'm used to following instructions exactly as written but hopeing I can complete the bread tonight instead. Thanks for any help you can give me.