The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Howdy

Marz's picture
Marz

Howdy

I'm delighted to find this site. I've been baking all my life, sometimes with great success sometimes not. I am wondering is thre a place appropriate on this forum to ask questions about a recipe I am struggling with. Its a whole wheat/unbleaced bread flour combo with seeds and dates and I just can't get it to rise much. 

Is there a what's wrong with my recipe/problem solving section on the form?

Thanks.

 

pmccool's picture
pmccool

And welcome to TFL!  

I think that your question would be entirely appropriate under the Whole Grains forum, since you are working with a whole-grain kind of bread, but you are welcome to assign it to a different forum if you feel it would be a better fit.  

Ask away!

Paul

dabrownman's picture
dabrownman

There are no bad questions but, I have to admit,  there are bad answers.... but your question will not be answered with them.

Happy Baking

Marz's picture
Marz

Thank you! I posted my problematic recipe in the whole grains forum.

 

I appreciate the welcom and the directions.

 

M