The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Lots of baking

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Tedmonkey's picture
Tedmonkey

Lots of baking

These are some of my recent breads. I've just bought dan lepards book, so hope to have lots of fun with the recipes.

Catherine

Comments

dabrownman's picture
dabrownman

just beautifully baked.  Lovely to behold!  So what are we looking at?

Very nice baking indeed.

evonlim's picture
evonlim

looks like you are keeping yourself happy!! nice breads

evon

isand66's picture
isand66

Looks terrific.  What is the name of the book?

Mebake's picture
Mebake

Nice breads, of course. Lovely!

Is it just me, or your posted picture above is out of propotion?

-Khalid

Tedmonkey's picture
Tedmonkey

The book is called the handmade loaf. The bread is seeded olive, dark rye, a rather rubbish foccacia and something else. I don't think it's out of proportion. The loaf at the back was just rather a monster!!