Baking stone for small oven. Airflow?
Im baking quite a lot, and Im thinking of getting a baking stone, although my oven isnt a convection oven and small (40x42cm). Ive found a cordierite stone that has the measurements 33x40x2cm, and Im concerned about air flow as it only leaves about 1cm on each side depth-wise. Would that work well for my oven?