combi steam ovens for bread baking
I am planning to buy a new oven. I have just started my search and I realized that the combi-steam ovens are very popular at the moment
One of those is the Miele 5080 XL
I have a questions for any of you that use them for baking bread or buscits
Are they any good for bread baking? (better that the convection ones alone)
Are you satisfied with the results?
Are those combi - steam ovens for Miele any good?