Tartine Country Loaf AGAIN, and again
Today I finally had a chance to bake the Tartine loaf with my new baking gear. This is the second bake with the gear. I strongly suggest to anyone experiencing the same issues as I had with bakes, GET THESE SIMPLE ITEMS. It has taken my breads up a few notches and fixed all my problems immediately.
Anyway, here it is. I have neglected my photography lately so I got a bit a bread-porny:
Here's the larger of loaf. I shall call it Brachiasaurus.