Rye Chops Will This Work?
I have been wanting to make some Volkornbrot style breads but can not find rye meal or rye chops. I have been able to find some organic rye berries. Just wondering if this would work in producing a close enough substitute for rye chops.
After scalding/soaking the rye berries, let cool in fridge, then blitz them a couple pulses in a food processor.
I did just that with a 50/50 mix of whole wheat berries and rye berries I had left over in my fridge from last week's Danish rye bake. Not sure how to insert photos within this post, but I think one should show up above.
Does this even resemble rye chops? Will this do? Any problems with this method that anyone can think of?