Apple blueberry chia seeds whole wheat sourdough bread fragrant with blue pea flower
my version of this bread. out of spelt flour at that moment. replaced with organic whole wheat flour. friend gave me a handful of beautiful blue pea flower from her garden. this flower is popular among our locals making nyonya kueh..
the amazing blue it gives .. and fragrant as well, quite similar to lavender.
made 2 batards and a boule..
soaked the blue pea flower with some hot water n pounded. because it was so little i lightly mixed it into the dough as i did the SF.
this crumb shot is from the Boule.. lovely hue of blue :)
a picture from my wonderful friend she made tonight's dinner eaten with 2 slices of the bread