I have to leave home soon to pick up 2 of my children from school.. I will be gone about 2 hours.
I have 2 loaves of french bread I was hoping to double in size before I left so I could bake them... but it may take longer then planned. What should I do to ensure I can still use them? I am reading to put them in the fridge.. but do i do that and do another rise or what? I need specifics as I am so new to this and I want to continue improving my bread making!
Thank you! :)