Hello from avocado capital of the U.S., Fallbrook, California
Just stopping in to say hello. I don't follow the books too much anymore, though I keep them on the shelf for posterity's sake. Most all of my baking is sandwich style bread, much like factory produced bread. Among other things, I like slices to be square, so no boule shapes, except when kneading or mixing. They fit better in the toaster oven that way.
No questions, just saying hello.